So if you have turned up your nose at store-bought vinaigrettes in the past, I suggest you give Brianna’s a try. You might ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a vinaigrette with equal parts oil and acid. I like this for three reasons: One, I like a tangier ...

Salads don't always get their due. It's understandable -- it is easy to make mistakes with salad and end up with a mediocre side dish that's only on your plate because you know you ought to be ...

Plus they tend to be much higher in sodium than Brianna’s French Vinaigrette, which has 270 mg per 2-tablespoon serving (one I looked at had twice that). Related: Julia Child’s Timeless ...