To prepare the blueberry topping, add fresh blueberries along with lemon juice, cornflour, sugar, and water to a pan set on a low flame. 4. Allow it to simmer for a few minutes. Once done, remove it ...
Keep stirring constantly. Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake.
The blueberry sauce is the crown jewel of this recipe, offering a burst of fresh, fruity flavor that complements the creamy cheesecake filling. Whether you’re using fresh or frozen berries ...