Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

Your dog will lick the spoon clean when you make homemade liver pâté. And it’s just as nutritious as it is delicious! Packed ...

Chicken Livers: Fresh chicken livers yield the best flavor and texture, but feel free to use frozen if that is your only option. Look for high-quality, free-range chicken livers, organic if possible.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.