Baked salmon with creamy yogurt dill sauce is a simple yet flavor-packed dish that the whole family will love. The yogurt sauce is filled with flavors from lemon juice, garlic, and fresh dill ...

Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh." —Recipe contributor Angela ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

This fresh-tasting ... pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Transfer the sauce to a bowl, and stir in the dill. Cover and refrigerate for at least 4 hours, or overnight ...

The honey-mustard yogurt sauce is also flavored with another squeeze of fresh lemon juice and ... Drizzle the yogurt sauce over the salmon and garnish with more dill and lemon wedges.

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...