When it comes to appetizers that impress, herb-marinated mozzarella is a standout. This dish takes creamy, mild mozzarella ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

For cheese, you want a fresh mozzarella, the sort that comes packed ... You’ll need about 3 quarts of hay for this recipe, and if you don’t have it on hand, you can find it at garden centers ...

Both of these recipes call for buffalo mozzarella ... which takes the ingredients of the Italian tricolore salad – mozzarella, tomatoes and fresh basil – and transforms them into a hearty ...

Though this delightfully gooey cheese is enjoyed in a number of melted cheese recipes, fresh mozzarella is one of few cheese varieties best enjoyed as is and either as soon as it's made or within ...

For a straightforward but devastatingly effective summer recipe, start with Afrim Pristine ... I visited a dairy that specialized in burrata (fresh mozzarella stuffed with fresh cream) and ...

Sarah Pound’s MO is kid- and adult-friendly meals that are fresh, wholesome and – crucially – tasty. The Melbourne-based nutritionist and recipe writer has developed a 700,000-strong ... Remove from ...

The quality of the mozzarella is important, too. If you happen to have a local producer of fresh mozzarella in your area, that’s a great bet. Or if you’re able to get ahold of buffalo ...

Bring to a simmer while stirring. Cook at a simmer for 3 minutes. Stir in half the mozzarella. Transfer to a 9-by-13-inch baking dish. Bake for 18 minutes. Top with remaining mozzarella and feta.

With a light, crisp exterior and fluffy middle that’s packed with stringy, oozing cheese, fresh gluten ... the breads with mozzarella, then proceed with the rest of the recipe.