Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix ...

The fresh pasta can be cut by hand into wide ribbons ... but it will certainly give you a workout!) Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler.

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

Also too, a pasta dough too rich in egg yolk will tend to compete with the sauce you serve it with. Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.