Add the milk and simmer for 15 minutes. Add the peas and simmer until tender, 7 to 8 minutes. Working in batches, puree the soup in a blender. Strain it through a fine sieve set over a large bowl.

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Bring the water to the boil in a large pan and add a generous pinch of salt.

A classic refreshing chilled soup with the fresh flavours of summer ... Pour in the stock and bring to the boil. Add the peas, bring back to the boil and reduce to simmering point.

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

Optional: 1 tbsp fresh chopped cilantro ... Slow Cooker Black-eyed Pea And Cabbage Soup has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of ...

The peas give a texture to the soup while the wholesomeness of potato binds the whole dish together. A soup perfect for when you come back home from a tiresome day at work. 1. Heat oil in a non-stick ...

Dreaming of a culinary trip to sunny Italy? You don't need to book a ticket—just prepare a delicious Solferino soup! This ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish ... you could most certainly use fresh. Bring chicken stock to the boil and add the peas ...

The soup base is mirepoix (onion, carrot and celery) punched up with garlic and red pepper flakes. It’s big flavor with less fat and calories. Fresh black-eyed peas are a gift of summer.