Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...
There, Chef Joe Rolle brought in Chef Rachael McLeod to create artisan pasta shapes to complement his one-of-a-kind dishes. Chef Rachael and her team prep fresh pasta daily and show Stephanie how to ...