Pasta sauce from fresh tomatoes is the same way – you’ll never go back to grocery store jars. You’ll love how easy it is to ...

That being said, you can also make a great sauce at home with both fresh and canned whole tomatoes or passata (a special blanched, unseasoned tomato puree generally made in Italy.) In fact ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...

A teaspoon of sugar helps to bring out the sweetness. When you think how popular tomato sauce is, I'm amazed more of us don't make our own - it's so simple. Just peel and deseed the tomatoes or ...

This sauce will not be bright red as using a good quality red wine vinegar rather than glacial acetic acid. The finished sauce has a pleasant sharpness rather than a sweet finish.

Freshly made wheat flour pasta tossed with veggies and mingled with fresh tangy tomato sauce! This recipe is a great steal for your kid's hunger pangs and solve all the lunch problems as this is quick ...

Claudia Romeo: We're in Corato, Puglia, Italy, and today I'm going to meet with Isabella and her family, who are going to show me how they make their tomato sauce, in their garden. Finding a ...

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.