Looking for a side dish bursting with flavor? This fried cabbage with bacon, onion, and garlic is a must-try! The tender ...

The secret to this fried cabbage lies in the quality of its ingredients. Bacon, with its smoky flavor and crispy texture, takes center stage, while onion and garlic add a touch of sweetness and depth.

When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...

Blanch the cabbage leaves in boiling salted water for 1–2 minutes. Meanwhile, melt the butter in a frying pan and gently fry the onion and garlic until ... Mix the fried onions with all the ...