Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

Basting the egg with the hot oil ensures the whites cook evenly while the yolk stays runny, resulting in a crispy-edged, slightly runny fried egg. This style is often referred to as "huevos ...

Add the olive oil. Crack in the egg and cook to your liking, being sure to spoon some of the 'nduja over the yolk. Toast the sourdough and butter it. Top with the pan-fried spring greens and ...

In the forbidden fried egg image, the yolk is whats known as a Bloch sphere, and represents the classical geometry version of what happens in a qubit. It’s the entire range of possible behaviors ...

Nothing is better than a fried egg for breakfast on a buttery piece of toast - but it turns out there is a better way to cook ...