Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

The fried egg jellyfish – Cotylorhiza tuberculata – is named for its distinctive domed, yolk-yellow body. This jellyfish is mostly found in the Aegean, Adriatic and Mediterranean seas. It has rather ...

A TikTok food content creator has shared a brilliant new method for cooking fried eggs to perfection—without needing to flip them at all. This clever trick not only ensures the yolk stays ...