Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

until all of your eggplant is fried. Enjoy while hot. 1. Start by slicing your eggplant in even 1/4-inch thick slices. Add your all-purpose flour and slightly beaten egg to separate small bowls.

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Eggplant Fry is a popular Indian dish made with eggplant slices coated in a flavorful spice mix and shallow fried until crispy. It is a delicious and easy-to-make side dish that pairs well with rice ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

Cook over moderate heat, turning once and adjusting the heat as needed, until the eggplant slices are golden brown and tender, about 6 minutes. Transfer the fried eggplant to the paper towels to ...

Cook over moderate heat, turning once and adjusting the heat as needed, until the eggplant slices are golden brown and tender, about 6 minutes. Transfer the fried eggplant to the paper towels to drain ...

Instead of being crumbed and fried, the eggplant sandwiches a bread ... Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake ...