I prefer small gluten-free tortillas made from almond flour. To fry the tacos, you'll need extra virgin olive oil. Feel free to adjust the amount based on how fried you want them. 1. Prepare the ...

The sodium content of this fast-food taco is especially concerning, seeing as there are 780 milligrams in just one. If you ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created ...

grilled or fried in a favorite recipe like tacos. In my opinion, you can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, homemade ...