Discover how to make Wheat Modak, a traditional Indian sweet filled with coconut and jaggery, perfect for Ganesha Festival ...

The savoury of Lord Ganesha, Modak is an Indian sweet dumpling. Any Ganesh chaturthi celebration is incomplete without 21 pieces of Modak in the Prasad. The sweet filling inside this dessert consists ...

2. Fried Modak: For those who enjoy a crispy texture, fried modak is a popular variant. Unlike its steamed counterpart, this ...

Heat a pan, add the grated coconut and jaggery. Spread some ghee on the base of a steel bowl and while the dough is still hot, knead it well. 4. Now take a little dough, roll it into a ball, flatten ...