Discover how to make Wheat Modak, a traditional Indian sweet filled with coconut and jaggery, perfect for Ganesha Festival ...

Any Ganesh chaturthi celebration is incomplete without 21 pieces of Modak in the Prasad. The sweet filling inside this dessert consists of coconut and jaggery with outer layer of Rice flour, only this ...

2. Fried Modak: For those who enjoy a crispy texture, fried modak is a popular variant. Unlike its steamed counterpart, this ...

Think classic modak but with a crispy twist. The filling is the usual sweet mix of coconut and jaggery, but instead of steaming, the outer layer made from rice flour gets fried to golden perfection.

Modak Ganesh Chaturthi celebrations are incomplete ... imarti or jalebi is made out of Urad flour batter. They are deep-fried and then soaked in sugar syrup, which made them delicious as hell.