I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...
Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce would also pair nicely with chicken cutlets, salmon fillets or beef sirloin. Follow the same method, but adjust the ...