Use your leftovers to make yourself a crispy fried rice cake. I like this technique because ... Cooled starches are hard and ...

The most difficult part of this dish is peeling the hard-boiled quail’s eggs – the shells have a maddening tendency to stick ... or sliced deep-fried tofu. Rice cakes are often sold in ...

NIAN gao, known as kuih bakul in Malaysia, is a sweet glutinous rice cake traditionally wrapped in banana leaf to resemble a ...

It is made of glutinous rice flour compressed into a long stick, then sliced and dried ... to a perfect gravy that coat the rice cakes beautifully. Stir-fried nian gao is a sticky, savoury ...

These fun marshmallowy crispy rice cakes are great for last minute school ... red icing noses and edible eyes to each bar. They should stick straight to the sticky mixture. Finish by adding ...