This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... overcooking will make the shrimp tough. The shrimp are fried in Thai tempura flour ...

Full of flavour, colour and crunch this high protein prawn salad can be made up to a day in advance and finished just before serving. Perfect for packed lunches. Each serving provides 503 kcal ...

Mango Shrimp Salad combines seasoned, pan-fried shrimp with crisp, crunchy salad drizzled with a spicy mango dressing. It's ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...

There are many versions of pomelo salad and some have ... into a bowl and add the shrimp, a few coriander sprigs, and half the peanuts, bird’s-eye chilli, fried shallots and toasted coconut.

This salad has got it all going on — perfectly ... If you have lemongrass, finely chop it and add it to the prawns when they are stir-fried for extra fragrant flavour.