Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet and buttery.

Scallops can be bought in or out ... at limited times is less damaging to the sea bed than random dredging). Scallops can be steamed, fried or grilled but should be cooked gently and only for ...

Loosen the scallops from the half shell, if they haven’t been already, and set them aside. Wash the shells in warm, soapy ...

Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...

If you’re a seafood lover, chances are you ordered the scallops. If you’re not a huge seafood fan, you probably avoided the dish (we promise, they’re way more approachable than you’d think!).