But when it comes to the yellow squash that's in season during summer, sometimes slicing, breading, and frying it is all the ...

Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better. These fried zucchini chips are ...

When thinking about the wine, you'll want a simple white that can stand a deep chilling, for it is the icy idea of wine more than the wine itself that works so well with the just-fried ...

Once the butternut squash has roasted for 20 minutes ... spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese.

To make the salsa, cut the 200g Crown Prince squash into 1cm dice. Blanch in boiling water for 2-3 minutes. Drain and refresh by running under cold water, then transfer to a large bowl.