This pan-fried tofu recipe can be enjoyed in different ... 2 tablespoon cornstarch, 1 tablespoon low sodium soy sauce, 1 ...

Heat oil in a wok, and stir-fry the onions, garlic, ginger and capsicum in it over high heat till onions and capsicums look wet. 2. Add the soy sauce, salt, vinegar, and the tofu. 3. Mix well, and ...

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Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

4. Bring to a boil on medium heat. Add sweet mirin sake, light-colored soy sauce and salt. Add fried tofu and when pot comes to a boil again, simmer for 2 to 3 minutes until flavor settles.