The big chop of meat is pressed until very ... It’s breaded twice, as we do, then fried in butter, as we do. Then, because veal got more precious, it turned into pork cotoletta.

Kyle’s country-fried veal chop dish has “a lot going on,” but the flavor profile is delicious. Amanda’s veal chop is cooked perfectly, her bourbon kale tastes great, and Gordon loves how ...