Pat zucchini rounds with paper towels to remove excess moisture. Line a plate with paper towels. In a frying pan over medium-high heat, warm 1 cup olive oil until it’s nice and hot but not smoking.

I air-fried mine until tender and lightly ... and classic method of them all. I sliced two zucchini into 1/4-inch-thick rounds, sprinkled with salt and pepper, and cooked in olive oil in a large ...

These pretty flowers are delicious when pan fried in a light batter ... I know that I most often use sliced zucchini rounds in my cooking, so I slice them up into half moons and place them ...

Before frying, have the dressing ready, the flowers stuffed, the batter mixed and the oil hot. After that, she added, a simple salad is all it takes to round out the meal.