Here's how the three recipes stacked up ... As much as I enjoyed the taste of Flay's fried eggplant Parmesan dish, I'll need to reserve it for weekends or gatherings when I have more time to ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and ...

Once your garlic bread is made and your eggplant is fried ... grated Parmesan cheese and torn basil before closing the sandwiches and digging in. While we love this recipe just as it’s ...

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked ...

Once oil is hot but not smoking, working in batches, lay breaded eggplant into oil and fry until crisp and golden brown on one side, 2-3 minutes. Control heat so oil bubbles steadily.

Instructions Preheat the oven to 180˚C. For the sugo, heat the oil in a saucepan over medium heat. Add the shallot and garlic and stir for 1 minute or until fragrant. Add the passata and 200 ml ...

In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

Cozy comfort food is my jam, and if it’s yours too, you’ll be making these recipes on repeat ... has blown up on social media. Next, my eggplant Parmesan — a classic reimagined (it ...