Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal ...

“Are they ready yet?” asked my oldest son, Jack. “I’m waiting for them to turn golden brown,” I replied, both of us craning ...

If we mention Carnival fritters, what comes to mind? Among the many Carnival sweets, some might immediately think of the ...

In the meantime, prepare the batter for the fritters. Separate the egg yolks from the whites. Prepare a smooth batter from the yolks, flour, milk, and baking powder – similar to the one used for ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

You will find these crisp little fritters, called tortillitas de camarones in Spanish, being sold on every windswept street corner in the port of Cádiz in southern Spain. They source the smallest ...

These fritters can easily become vegan if required, just by replacing the prawns with cauliflower. 1. Mix together dry ingredients in a bowl, add the onions and water, and stir to form a thin batter.