Crispy on the outside, soft and fluffy on the inside, and bursting with cinnamon-spiced apples—these Baked Apple Fritte ...

Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

These zucchini fritters are oven baked and can also be ... at least for me. With most recipes, I spend a lot of my prep work dicing up garlic and ginger into the tiniest bits so their flavor ...

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal ...

After years of searching, yearning and Dr. Frankenstein levels of culinary experimentation, columnist Doug Sanders has ...

I’m not kidding. Last fall, Bertinelli made the decision to eat more apple fritters. The Daytime Emmy- and Golden Globe award-winning actress and author wasn’t researching a new role or a ...

About Corn Fritters with Roasted Bell Pepper Sauce Recipe ... In a pan, sweat chopped onions, garlic, corn kernels and chilies for 2 minutes. 3. Transfer this into a food processor with polenta, maida ...

Tea parties are all about sharing light-hearted conversations and lovely snacks with your friends and family, and these corn fritters are perfect for the occasion. Sweet and chewy corn fritters paired ...