Fritters can be stored in the fridge for up to three days, or frozen and kept in a well-sealed bag for up to three months. Make sure they are piping hot when reheated.

“Are they ready yet?” asked my oldest son, Jack. “I’m waiting for them to turn golden brown,” I replied, both of us craning ...

In the meantime, prepare the batter for the fritters. Separate the egg yolks from the whites. Prepare a smooth batter from the yolks, flour, milk, and baking powder – similar to the one used for ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.

These fritters can easily become vegan if required, just by replacing the prawns with cauliflower. 1. Mix together dry ingredients in a bowl, add the onions and water, and stir to form a thin batter.

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Serve fritters topped with spicy tomato chutney and ... Handvo four, a mixture of lentils and rice flour, is available from Indian food shops. • Besan (chickpea) flour is available from selected ...

Yes please! These sticky sesame veg fritters are a hit at Indo-Chinese restaurant Fatt Pundit, and now you can make them at home. Fried food doesn’t have to mean junk food – it can also be ...