Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Let the frozen tarts thaw overnight in the fridge and reheat according to instructions. Reheat the tarts in a hot oven, air ...

Set oven to 180oc and bake the tart for about 30 minutes or until the ... water and glucose until the sugar has dissolved. Cool. Blend the frozen apples and blackberries with the sugar syrup ...

Arrange a layer of apple slices over the almond cream ... Using the coarsest side of a box grater, grate the streusel to cover the tart. Place the tart in the fridge to allow the dough to rest ...