Mousse can also be frozen to create ice cream-like desserts with a light, smooth texture, like this Frozen Margarita Mousse.

This will allow the frozen dessert to gradually thaw out. Just be sure the container is still airtight or covered with plastic wrap while the mousse is thawing. If all this talk about chocolate ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...