Fruit ‘brandies’ are widely available, from two main producers. Fruit-flavoured ‘brandies’ can be used in a variety of cakes, steamed puddings and desserts, as a flavouring or as a topping ...
Leave to cool. For the hot fruit jam, mix the brandy and cider brandy with the boiled fruit purée, then stir in the berries. Spoon into Kilner jars and cook in a steam oven for 20 minutes.