If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

These fruity crumble bars are the perfect way to boost your fibre ... In a small mixing bowl, combine the cubed apple and frozen blackberries with 1 tbsp of the light brown sugar and 1 tbsp ...

Apple Crumble Bars has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real ...

Bake 20 minutes. In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully spread jam on top of bar base. Crumble remaining cookie dough mixture onto top of bar base. Bake 25 to 30 ...

Gently stir in the remaining topping ingredients until well combined. Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is ...

It's really up to you how much of this crunchy oat crumble topping you want to sprinkle on your fruit and yoghurt. It will keep really well in an airtight box for a week or so. Preheat the oven to ...

Australia's version of the Crunchie bar, Violet Crumble, has been sold by Swiss giant Nestle to an Australian-owned firm. Adelaide chocolate-maker Robern Menz bought the iconic local favourite for ...