A Taste of Tradition. T here’s something special about the smell of spices and fruit baking in the oven. The Old-Fashioned ...

Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base ... Then simply add all the rest of the ingredients except the fruit and nuts. Take an electric hand whisk ...

The cake should have risen evenly, and you can test it with a skewer. Brush some extra malt on top if you wish to glaze the loaf. Allow to cool in the tin. Preheat your oven to 150°C and line a 2 ...

It could be slices of fruit cake, that are buttered, or a tea loaf. “Go to anyone’s house in Northern Ireland and the kettle will be on and you’ll have something sweet with it. The worst ...

Fruit cake, known for its rich taste and vibrant flavours ... gently fold in the walnuts and dried fruit into the mixture and pop it into a lined loaf tin. Bake your creation at 170C for roughly ...

Cream cheese bread is an open-secret favorite among bread lovers. STREAKS of pure ube jam swirl through the thick, moist Ube ...

British Baker is kicking off 2025 by bringing back Britain's Best Cake and Britain's Best Loaf, which will take place at the ...

2. Whisk the sugar, yogurt, oil, eggs, orange zest and vanilla together. 3. Sift the flour, baking powder, cinnamon and salt over the batter and stir to combine. Stir in the pineapple, raisins and ...

Her award-winning loaf was ... for sweets, cakes, cookies and things like that," she said. "There's the bitterness of the matcha and the sweetness of the chocolate and white fruit, so the balance ...