Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart ... and shortcrust work well for pecan (or other nut-filled) pies. I prefer shortcrust or a ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...