Whether you love the bright tang of citrus, the sweetness of berries, or the cozy flavor of apples, there’s a fruit-filled cake for every taste. These recipes make the most of seasonal fruits ...

This is why traditional fruit cake recipes often require you to bake the cake slowly at a low temperature and to line the inside and outside of the tin with paper: a double thickness of parchment ...

The best are featured on justapinch.com as Blue Ribbon recipes. This fruit-filled coffee cake is perfect for summer. It's a moist, buttery cake with a fruity, tangy, and creamy filling.

Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit – it's ideal for wedding cakes or christening cakes. Preheat the oven to 170C/335F/Gas 3 and line a 25cm ...

Sharing her fruit cake recipe, the brilliant baker said any "fruit can" would work—she's used tinned pears, cherries, peaches, and pineapple. Any tin of fruit you want to use up in your kitchen ...

Put the citrus fruit into a stainless steel saucepan ... You could loosely cover the top of the cake with a sheet of parchment for the final 20 minutes to prevent it from burning.

Explore India’s top 10 iconic Christmas cakes, from Kerala’s fruit cake to Goan rum cakes and Kolkata’s walnut delights. Celebrate the festive season with these unique treats!