In this recipe I salt the eggplant slices, not to get rid of bitterness (modern eggplant varieties aren’t bitter) but to collapse the spongy texture a bit so the eggplant slices don’t soak up ...

To prepare paccheri with fried eggplant cream, wash and trim the eggplant (1), then cut it into slices about 1/2 inch thick and finally dice them (2). Place the cubes in a colander and lightly ...

A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

eggplant, cottage cheese and a host of spices that would instantly spruce up the dish. Prepare this as a side dish at your next dinner party and keep your guests hooked! Coat it with dry cornflour and ...

Stir-fry for a little less than 1 minute while ... The skin, covered in a waxy layer, is glossy. When the eggplant is added to miso soup or simmered by itself, part of the pigment tends to ...