Once the butternut squash has roasted for 20 minutes ... Add the sage leaves and fry for 10-15 seconds, or until they look translucent. Remove from the pan using a slotted spoon and set aside ...

But when it comes to the yellow squash that's in season during summer, sometimes slicing, breading, and frying it is all the ...

Toss the butternut squash in a little of the oil on a roasting tin and bake until just tender (about 30 minutes). In a frying pan, heat the butter and remaining olive oil. When hot, fry the onions ...