Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender.

Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Salt pork and place in deep pan/wokAdd water and ginger garlic. Let it come to a boil then reduce heat to low and cook covered for 15min.Turn up the heat and fryAdd oil and fry while mixingAdd ...

Season both sides of the pork chops with salt and pepper. Let them sit at room temperature for about 15-20 minutes before cooking to ensure even cooking. 2. Heat olive oil in a large skillet over ...

This is another reason to avoid cooking fish in your cast iron. It’s no surprise that odors have a way of lingering in something that you’re probably not going to wash with soap. This is even more ...

Place a frying pan onto the stove to heat. Once hot, add a little vegetable oil and allow that to heat. Next, season the mutton chops with the salt and pepper before adding to the pan. Allow the ...

Transfer the chops to a paper towel-lined plate. Wipe out the skillet. Repeat the process to fry the remaining 2 pork chops. Wipe out the skillet and add the remaining 1 tablespoon of oil.

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...