Think fish, scallops, crab cakes, pork chops, chicken, veal, and cutlets, such as schnitzel. Potatoes are also great ...

Dip each piece of pork into the flour and shake off the excess. Dip into the egg and then into the crumb mixture. Heat half a thumb nail depth of oil in a frying pan and cook on medium heat until ...

We found our minds wandering from pasta dishes (too simple) to ceviche (too done). A pork sando sandwich? No. But we were getting closer. We lingered on the merits of a decent cutlet a while before ...