Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for ...

In our travels at cooking events and with friends, there is often a general misperception that there is a certain pork cut ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Step 3: Meanwhile, add the garlic oil and butter to a heavy-based frying pan in which all the pork steaks can fit snugly and put over a medium to high heat. Once it starts sizzling, add the pork ...

To serve, pour the juices from the deglazed chop pan onto the steaks and serve with the sautéed potatoes, crisp sage leaves and Dijon mustard. When frying the pork, to test if it is done ...

Breaded pork comes with a ... Re-dip each steak into the egg and breadcrumbs again - this creates an extra crisp coating. Heat up a non-stick frying pan and pour the oil in for frying.