However, frying sausage can be challenging if you want to achieve the perfect result without adding oil. Every lover of fried sausage knows how important it is to achieve the perfect, crispy skin ...

The sausages also crisp up within 10 minutes, around the time it takes to pan-fry them, but you don't have to worry about ...

Turn the broiler to high and finish the "sausages" by broiling them not only to brown them, but to also finish the cooking process. While the "sausages" are baking, make the yogurt sauce by ...

Tip into the slow cooker. Add the remaining oil to the frying pan and fry the sausages over a medium-high heat for 4-5 minutes, or until browned on all sides. While the sausages are frying ...

Heat the oil in a large frying pan over a medium heat. Add the sausages to the pan and cook for 5-6 minutes, turning occasionally until browned all over. Add the grapes to the pan along with the ...

Stir one tablespoon of red wine vinegar into the frying pan, then place the parsnip strips on top of the apples and onions. 7. Lay the sausages on top of the vegetables, drizzle one tablespoon of ...

But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn ... roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.