Thanks to its crispy skin and juicy interior, fried sausage works great for both breakfast and dinner. However, it can be quite fatty, so adding an extra portion of oil isn't necessarily recommended.

There are other ways to achieve crispiness. Many fried sausage enthusiasts know the importance of perfectly crispy skin and ...

Tip into the slow cooker. Add the remaining oil to the frying pan and fry the sausages over a medium-high heat for 4-5 minutes, or until browned on all sides. While the sausages are frying ...

Heat the oil in a large frying pan over a medium heat. Add the sausages to the pan and cook for 5-6 minutes, turning occasionally until browned all over. Add the grapes to the pan along with the ...

Stir one tablespoon of red wine vinegar into the frying pan, then place the parsnip strips on top of the apples and onions. 7. Lay the sausages on top of the vegetables, drizzle one tablespoon of ...

It only takes minutes to make this delicious twist on the traditional stir-fry, with easy-to-make sausage meatballs. The recipe serves one, but can be doubled. Preheat the oven to 160C/140C Fan/Gas 3.

Turn the broiler to high and finish the "sausages" by broiling them not only to brown them, but to also finish the cooking process. While the "sausages" are baking, make the yogurt sauce by ...

The first dish is an easy but delicious sausage & bean casserole. Preheat the oven to 200C, gas 6. Heat a large ovenproof frying pan until hot, add the lard and then the sausages and cook for 5 ...