Chickpeas need well-draining soil and plenty of room for root growth. Select containers that are a minimum of 12 inches deep ...

Chickpeas aren’t peas; they’re beans. And more broadly, they’re pulses — a category of legumes celebrated for their copious ...

A research team led by plant virus expert Dr. Björn Krenz from the Leibniz Institute DSMZ-German Collection of Microorganisms ...

Chickpeas are one of the most nutritious and versatile foods you can add to your diet. They're a fantastic source of plant-based protein, making them an ideal ingredient for those following a ...

A healthy chickpea plant (a116, left) compared to an infected plant (a115, right) Dr. Björn Krenz, head of the Plant Virus Department at t ...

Chickpeas have become a hallmark of plant-based and vegetarian diets, likely due to the increasing popularity of “veganuary,” a month-long, plant-based eating challenge that started in the UK ...

Rich in Protein: Chickpeas are an excellent plant-based protein source, making them a valuable option for vegetarians and vegans. Digestive Health: Their high fiber content promotes digestive ...

plant-based protein from soybean meal, the byproduct of soybean oil extraction. In the new project, Xiao and team will develop the tempeh products from chickpeas and peas and then “study the ...