Cheesy Garlic Garlic Bread- Steak Bruschetta- Roasting the garlic: Preheat the oven to 350 F. and add fresh garlic cloves to ...

Bruschetta is an Italian antipasto, appetizer if you prefer, that consists of grilled bread rubbed with fresh garlic and topped with olive oil and sea salt. This is the authentic Italian version.

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. For the ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

Grill for about 3 minutes on each side until well toasted on the outside but still soft in the centre. While the bread is still hot, rub each slice with the garlic.

Remove from the pan and place on a plate. Rub the chargrilled sourdough bread with the cut side of the garlic and drizzle over another tablespoon of olive oil. Tear the mozzarella in half and ...

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ... The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs—delicious, but ...