If you’re looking for a recipe that’s as easy to make as it is delicious, look no further than this marinated pork ... of garlic, brown sugar, oil, and red pepper, and then set to roast ...

On a work surface, using the flat side of a large knife, mash the garlic with 1 teaspoon of salt until a paste forms. Spread open the pork ... roast with salt and pepper, then rub with the brown ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

Who doesn't love recipes that ... Pound the pork tenderloin until it is ½-inch thick. Cover with chopped apples and sprinkle with a tablespoon of the brown sugar mixture. You can use a meat ...

Using a small, sharp knife, make thin slits all over the pork loin roast and slip a garlic slice into each ... Alternatively, use granulated brown sugar.

Some tackle meals they do but once a year like roasting a prime rib, crown pork roast ... tenderloin for your holiday meal. The day before cooking, combine the kosher salt, black pepper, brown ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.