And if you want to make your garlic last for months, then there's one handy trick you'll want to know about, as it not only repurposes your garlic but even creates more for you to enjoy.

The rubbing-the-clove trick could be a great alternative for anyone with allium gut sensitivity but who still longs for garlic's alluring essence. Another way to get a toned-down garlic fix is by ...

as opposed to slightly dull garlic powder. For a happy medium, professional cook Rachel Ray has a trick that blends garlic ...

You can do this at any time of the year — and the green garlic can be used in 'loads of recipes'. She added: "It's a great way to make use of a sprouted bulb of garlic you've found in the back ...

Gone are the days when you'd chuck your garlic in the fridge without a second thought. Now, a top chef has come forward with a nifty trick that could keep your garlic fresh for a staggering six ...

Garlic is a key ingredient in countless recipes, but peeling it can be a time-consuming and frustrating process ...

Don’t be tempted to eat it straight off the spoon, as it should be a bit on the saltier side to flavor all of your plain veggies. If you must dip in early, just slide your fingertip through the sauce ...