According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...

Your prime rib timing starts before you even put it on the grill. Vanover recommends seasoning it and leaving it at room temperature for 2-3 hours to brine it and help reduce the chill.