You should treat your gas grill like an oven and cook your chicken with indirect heat. Those mouthwatering photos of chickens sizzling over open flames in your cookbooks may look amazing ...

Place the prepared chicken on top, sitting it between the wings and giblets. Add pepper and the vermouth. Roast for ten minutes. Decrease the oven temperature to 180/160C Fan/Gas 4 and cook the ...

If you are oven-cooking the chicken, preheat the oven to 220C/200C Fan/Gas 7. If pan-frying, ignore this step. Put the flour in a wide, shallow bowl. Season with salt and pepper and stir.

Preheat the oven to 180°C/ gas mark 4. Joint the chicken into eight pieces or use chicken pieces, season well with salt and freshly ground black pepper. Pour the chicken stock or water into a ...

Lay the chicken on top. Add a sprig of tarragon if available and cover with a tight-fitting lid. Bring to the boil and then transfer to a moderate oven, 180C/350F/gas mark 4. Cook for one to two ...