The balance of spices with rice and crunchy gatte is what makes this dish unique. Enjoy it with crispy papad or with dahi, and it will taste yummy in both ways!

Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.