Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

People often underestimate the importance of kitchen hygiene in preventing foodborne illness, according to a German agency.

ISTANBUL (AA) - Germany's retail sales dropped 1.6% from a month ago in December, marking the largest drop since February ...

From Riesling and schnapps to frothing steins of beer, the Germans have long loved alcohol. But they are now drinking less ...

Charlie calls his friend Moritz in Berlin, who is buying a snack of currywurst at his favourite sausage stall. Charlie then talks to Annika and Jens, who are making kebabs with everything they can ...

Germany’s farming and food industry is likely to have lost about 1 billion euros ($1 billion) of business following an outbreak of the livestock illness foot-and-mouth disease, the head of the farming ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

How big a problem is it for Germany? It is likely to hit German meat and dairy exporters hard. To give the UK market as an example, figures provided to Just Food by the UK farming organisation ...

France's biggest halal business Isla Délice has acquired a German brand as part of its European expansion plans.

Inflation in Germany eased to 2.3 percent in January, down from 2.6 percent in the previous month, according to preliminary data released by the country's statistics office on Friday.